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Spaghetti
Sally Strackbein
www.SallysKitchen.com
You won’t believe this one till you try it!
1 pound spaghetti
2 1/2 cups water
1 jar of spaghetti sauce (1 pound 10 ounce)
Break spaghetti in half and layer the dry pasta in the rice cooker pan. Add water and sauce. Turn on rice cooker to cook. Stir frequently. When it shuts down to warm, check the pasta to be sure it’s done. If it isn’t quite done, add some water, stir and turn on to cook again.
You don’t need to boil the pasta, drain and cook the sauce in a separate pan. It all cooks in the same pan and tastes great!
Copyright © Sally Strackbein
703-262-0361
