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Sally's Kitchen Recipes

Quick Taco Meat
Sally Strackbein

1 pound lean hamburger
1 medium onion, chopped
1 jar of taco sauce (8 ounce)
salt and pepper

Put onion and meat in rice cooker pan. Turn cooker on to cook and brown meat and onion. Stir while browning. The cooker may turn off to warm before the meat is brown, so keep stirring and turning it back on. If there is grease, spoon it out.

When meat is brown, add sauce. Stir well and cover. Cook until it bubbles well. Turn down to warm and let it stand until you are ready to spoon the mixture into taco shells or soft tortillas.


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