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Hamburger and Potato Casserole
Sally Strackbein
www. SallysKitchen.com
1/4 pound of hamburger (or more)
1 small onion, chopped
6 small red or white potatoes, cut in fourths
1/2 cup water
Put hamburger, onion and potatoes in rice cooker pan. Turn rice cooker on to cook. Brown for 5-10 minutes – until burger is brown. Add water. Cover and cook for about 15 minutes, until potatoes are done.
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Copyright © Sally Strackbein
703-262-0361
