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Couscous
Sally Strackbein
www.SallysKitchen.com
Couscous is a nice alternative to rice or potatoes. It goes well with meat in sauce or is great by itself. You can top it with a little butter or olive oil.
1 T olive oil
2 cups couscous
2 cups water
2 chicken bouillon cubes
Put oil, water and bouillon cubes in rice cooker pan. Turn cooker to cook. Bring to a boil. When water is bubbling and bouillon is melted, add couscous. Stir well. Remove from heat. It should be done. (Read the package directions.)
Copyright © Sally Strackbein
703-262-0361
