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Corn on the Cob
Sally Strackbein
www.SallysKitchen.com
Water
Corn
Fill your rice cooker pan about half full with water. Cover and turn on. Clean your corn. While you are waiting for the water to boil, clean your corn. When the water boils, add as much corn as will fit and be covered with water. Cook for about 3 minutes. Remove corn with tongs. If you have more corn to cook, repeat.
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Copyright © Sally Strackbein
703-262-0361
